Bún Măng Vịt is a Vietnamese rice vermicelli duck noodle soup with bamboo shoots, king oyster mushroom, garnished with shredded cabbage, thin slices of white onions, green onions, cilantro, basil, bean sprout, jalapeno, and a wedge of lemon for squeezing.
This noodle soup comes with the must-have ginger fish sauce (Nước mắm gừng) on the side for dipping the slices of duck meat.
Don’t miss out this special dish. We have limited order.
Call us to order at 256-880-4888