Viet House

Our Menu

Delicious & Authentic Taste That You Will Never Forget

We offer an extensive menu with dishes made from professional Vietnamese chefs with unique recipes, guaranteed to be delicious and unforgettable. Come and have a unique experience with Vietnamese food only at VIET HOUSE Restaurant!

VIEW MENU - PHỞ

Rice noodle in a flavorful beef broth with your choice of sliced cuts of beef, topped off with onion and scallion. Served with bean sprouts, basil, cilantro, jalapeno and lime

VIEW MENU - Bánh Mì

This baguette consists of sour pickled daikon & carrot, crisp cilantro, spicy chilis, and a cool sliver of cucumber surrounding any number of protein options, from sweet minced grilled/BBQ pork to fatty pate.

VIEW MENU - Rice Vermicelli

Vermicelli with your choice of meat, topped with shredded lettuce, pickled carrot and daikon, cucumber, mint and a side of house fish sauce. Optional: A sprinkle of ground peanut.

VIEW MENU - Boba Tea

Boba Tea has become increasingly popular over the past few years. This is in large part due to the new and unique consumption experience of having tasty edible pearls in a beverage! Viet House have delicious boba tea with diffrent flavor

About Us

With years of culinary experience, VIET HOUSE is dedicated to serve you the amazing Vietnamese food. We offer a wide selection of dishes ranging from infamous pho & banh mi to irresistible desserts like boba tea. We also make sure you have a great experience with our excellent service. We can't wait to make you happy with our food and service!

Phở - Vietnamese Beef Noodle Soup

Pho is essentially Vietnam’s signature dish, comprising rice noodles in a flavourful soup with meat and various greens, plus a side of nuoc cham (fermented fish) or chilli sauce. A basic bowl contains tai (beef slices), bo vien (beef meatballs) or nam (beef flank), topped with bean sprouts, lime wedges, and fresh herbs such as basil, mint, cilantro, and onions. Depending on the restaurant or roadside stall, you can also opt for more exotic ingredients such as gan (beef tendon), sach (thinly-sliced pig stomach), and ve don (flank with cartilage)

Bánh Mì - Vietnamese Sandwich

Banh mi is a unique French-Vietnamese sandwich that’s great for when you’re in need of a quick meal. it consists of a toasted baguette sandwich, pickled vegetables, pate, butter, soy sauce, cilantro, chillies, and hot peppers. Most banh mi sellers also offer a wide range of meat fillings, including heo quay (roasted pork belly), trung op la (fried egg), thit nuong (grilled pork loin), cha ca (fried fish with turmeric and dill), cha lua (boiled sausages), xa xiu (Chinese barbecued pork), and thit ga (poached chicken).

Bun Thit Nuong (Vermicelli Noodles With Grilled Pork)

Bun thit nuong comprises thin vermicelli rice noodles, chopped lettuce, sliced cucumber, bean sprouts, pickled daikon, basil, chopped peanuts, and mint, topped with grilled pork shoulder. Unlike most noodle dishes, it doesn’t come in a soup or broth, but with a side of nuoc cham sauce for diners to mix into for a flavourful ensemble. While bun thit nuong is quite filling on its own, you can also try another variation called bun thit nuong cha gio, which is topped with sliced cha gio (deep-fried Vietnamese spring rolls).

Goi Cuon (Vietnamese Fresh Spring Rolls)

Goi cuon (Vietnamese fresh spring rolls) consist of thin vermicelli noodles, pork slices, shrimp, basil, and lettuce, all tightly wrapped in translucent banh trang (rice papers). Due to its subtle flavour, goi cuon is usually dipped into ground chillies and a hoisin-based dipping sauce topped with crushed peanuts. This popular snack or appetiser is also a healthier alternative to cha gio, which is a deep-fried egg roll made with a combination of mung bean noodles, minced pork, and various spices.